Liquid jaggery is an intermediate product obtained from concentrating sugarcane juice after clarification for making jaggery. it is semi-liquid and is also known as sugarcane juice concentrate. in kannada it is popular with the name of jonny bella, the liquid jaggery contains water, sugar and non-sugar materials. the sugar is in the form of sucrose, glucose and fructose and the non-sugar materials are organic and inorganic materials viz. proteins, amino acids, phenolic compounds, citric acid, gums, polysaccharides, wax, sterol, pigments, and salt of calcium, potassium, magnesium, phosphorous, iron, zinc and sulphur etc. the invert sugar content of liquid jaggery is more (about 33.7%) as compared to solid jaggery (6.28%)and is quickly and easily-assimilated by the human digestive system and therefore, is recommended for the patients suffering from jaundice and aneamia etc. mostly in rural villages. it is used in various confectionary items. cold drinks are also prepared mixing with water in different proportion and adding different essences.
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